Letter and menus
Menus
Tapas
Salads
Starters
Grilled fish
Meats
Desserts
Red Wines
White Wines
Rosé Wines and Cavas
Crunchy Chicken Salad with Nuts and Caesar Dressing
Burrata Salad with tomato, basil, arugula, and black olive
Caramelized Goat Cheese Salad with mango
Russian salad with ventresca, yuca, and black olive
Duck foie gras mousse with jam
Ham, boletus or parmesano croquettes
Broken eggs with Iberian ham
Bravas Potatoes with mayonnaise
Truffled Potato Nest with Poached Egg and Foie Escalope
Fried Goat Cheese with Berries
Grilled Octopus Leg, with parmentier and potatoes
Grilled Provoleta with Tomato and Basil
Surprise of Shrimp with vegetables and romesco sauce
Vegetable Wok
Iberian Pluma Wok
Veal escalope with truffle and poached egg
Salmon Tartare with Avocado
Chiken curry with basmati rice
Angus Beef Burger
Confit duck leg
Iberian Secret
Iberian pork feather
Baked cod with truffled potato
Sea bass with vegetable wok
Pineapple carpaccio with lemon sorbet
Brownie with vanilla ice cream
Salmon with vegetables
Tiramisu
Vanilla ice cream coffee
Caramelized torrija with vanilla cream
Ice cream trio
LAUDUM Oak Alicante
COSME PALACIO Rioja
CARRAMIMBRE Crianza Ribera del Duero
LAYA Almansa
PEPE YLLERA Ribera del Duero
JUAN GIL Jumilla
VIÑA MAYOR Ribera Duero Roble
TOBIA Rioja
ENRIQUE MENDOZA Alicante
VENTA del PUERTO Valencia
VALLBLANCA Valencia
LAUDUM Alicante
LAUDUM Alicante
4R4U Rueda
JOSE PARIENTE Rueda
Anna Codorniu
Group Menus
Beef entrecôte
Martin Codax Rías Baixas
Mateus Rosé
Marques de Vargas Rioja
Pazo San Mauro Rias Baixas
Children's Menu
Marqués de Cáceres Rioja
VETERUM Bobal
Lamb Chops
Cheesecake
Day Menu
Iberian ham, Cheese or Mixt (+4,00€)
Tuna with parmentier & vegetables
Tuna tartare
Habla del Silencio Extremadura
LA FINCA Valencia
Valenciano Salad
YLLERA Verdejo
Angus beef carpaccio
Tomatoes , onion & tuna
Red tuna tataki with avocado
Torreznos from Soria
Beef steak
Hummus with carrots
Marquès Cáceres Rioja
Salmon ceviche
Shrimps pad thai with noodles
Grilled or garlic prawns
Garlic mushrooms
Steamed clams
Candied artichoke flower
Vegetable tempura
Sobrasada coca, cheese or black pudding
Truffled potato omelet
Jean Leon
JEAN LEON Penedès
COSME PALACIO Rioja
El AERONAUTA Valdeorras
