Letter and menus
Menus
Tapas
Salads
Starters
Grilled fish
Meats
Desserts
Red Wines
White Wines
Rosé Wines and Cavas
Crunchy Chicken Salad with Nuts and Caesar Dressing
Burrata Salad with tomato, basil, arugula, and black olive
Caramelized Goat Cheese Salad with mango
Russian salad with ventresca, yuca, and black olive
Ham, boletus or parmesano croquettes
Duck foie gras mousse with jam
Broken eggs with Iberian ham
Bravas Potatoes with mayonnaise
Truffled Potato Nest with Poached Egg and Foie Escalope
Fried Goat Cheese with Berries
Grilled Octopus Leg, with parmentier and potatoes
Grilled Provoleta with Tomato and Basil
Vegetable Wok
Vegetable Wok with Chicken
Surprise of Shrimp with vegetables and romesco sauce
Salmon Tartare with Avocado
Veal escalope with truffle and poached egg
Chiken curry thai with basmati rice
Aged Beef Burger
Confit duck leg
Baked cod with truffled potato
Iberian Secret
Salmon with vegetables
Pineapple carpaccio with lemon sorbet
Brownie with vanilla ice cream
Tiramisu
Caramelized torrija with vanilla cream
Ice cream trio
Tatin with vanilla ice cream
Vanilla ice cream coffee
Lamb Chops
Cheesecake
CARRAMIMBRE CRIANZA Ribera del Duero
FRUTO NOBLE Alicante
LAYA Almansa
PEPE YLLERA Ribera del Duero
JUAN GIL Jumilla
TOBIA Rioja
FUEGO LENTO Alicante
Iberian Pluma Wok
EL SECRETO Ribera del Duero
VENTA del PUERTO Valencia
ENRIQUE MENDOZA Alicante
VALLBLANCA Valencia
LAUDUM Alicante
4R4U Rueda
JOSE PARIENTE Rueda
LA PODA Rias Baixas
Iberian pork feather
CAVA Ferri Brut Nature
LAUDUM Alicante
Beef entrecôte
Martin Codax Rías Baixas
Marques de Vargas Rioja
Pazo San Mauro Rias Baixas
Children's Menu
Marqués de Cáceres Rioja
Iberian ham, Cheese or Mixt (+4,00€)
Mateus Rosé
VETERUM Bobal
LAUDUM Oak Alicante
COSME PALACIO Rioja
Anna Codorniu
Tuna with parmentier & vegetables
Tuna tartare
Habla del Silencio Extremadura
Enrique Mendoza Alicante
Cava Dominio de Tharsys
LA FINCA Valencia
Valenciano Salad
YLLERA Verdejo
Angus beef carpaccio
Tomatoes , onion & tuna
Red tuna tataki with avocado
Torreznos from Soria
Beef steak
Hummus with carrots
Marquès Cáceres Rioja
Tuna carpaccio
Salmon ceviche
Vitello tonnato
Shrimps pad thai with noodles
Grilled or garlic prawns
Garlic mushrooms
Steamed clams
Candied artichoke flower
Vegetable tempura
Sobrasada coca, cheese or black pudding
Truffled potato omelet
Figatells with parmentier
Truffled potato with cod
Jean Leon
JEAN LEON Penedès
COSME PALACIO Rioja
